Coconut Macaroons

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These were exactly the type of macaroon I was looking for. The are chewy and just what you would expect if you were to buy one in a bakery. YUM!

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these macaroons were a hit at my family's Thanksgiving dinner. The best part was there was little prep time! I would highly recommend these for the newbie baker.

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This is so easy and takes very little effort.

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I have tons of people ask me for this receipe. I almost don't want to give it to them so they won't know how easy it is. You can make them plain or add a couple tbs. of coco powder.

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Easy recipe. I only changed to unsweetened coconut(found it in the healthfood store. Better than the bakery. I will be making them again. They are very addictive.

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Turned out perfect! I think the reviewers who had trouble either didn't whip the egg whites enough or stirred too much on folding them in. I whipped to medium-hard peaks and then cut/VERY gently folded them in and I had no runniness at all. I would highly recommend using the parchment, though. I didn't have any on hand and decided to go ahead and just put the cookies on my regular flat cookie sheets and it took about ten minutes of scrubbing to get the stickiness off after they were finished. Now...off to brush my teeth! Yum!

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This is a really easy recipe, and it is delicious!!!

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my daugher and i tried to make this don't know what went wrong but it was to sticky...

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these are the best macaroons and so easy. make sure you get nice firm peaks when you beat the egg whites and do not over mix when you fold into the coconut mixture and you won't have runny macaroons

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These are just like the macaroons I used to buy at an Italian bakery. For color, I recommend topping the macaroon with a bit of marachino cherry before baking.