Recipe courtesy of Ina Garten
Episode: Thank You Dinner
Coconut Madeleines
Total:
25 min
Active:
15 min
Yield:
24 madeleines
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
24 madeleines
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, and vanilla on medium speed for 3 minutes, or until light yellow and fluffy. Add 1/4 pound of butter and mix. Sift together the flour, cornstarch, baking powder, and salt, and stir into the batter with a rubber spatula. Stir in the coconut.

With a soup spoon, drop the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners' sugar, if desired.

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Coconut Macarons

Recipe courtesy of Ina Garten

Lemon Almond Madeleines

Recipe courtesy of Sara Moulton

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Cream Pie

Recipe courtesy of Sandra Lee

Coconut-and-Lime Pork Kebabs

Recipe courtesy of Food Network Kitchen

Coconut and Oatmeal Drop Cookies

Recipe courtesy of No Author

Coconut Cake

Recipe courtesy of Christian Balbierer

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking