Recipe courtesy of Ina Garten
Total:
8 hr 24 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Raspberry and Grand Marnier Sauce:

Directions

Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream. 

Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight. 

To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base. Serve with raspberries and extra sauce. 

Raspberry and Grand Marnier Sauce:

Place raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and orange liqueur into the bowl of a food processor fitted with the steel blade and process until smooth. Chill. 

IDEAS YOU'LL LOVE

Herb Coeur A La Creme

Recipe courtesy of Ina Garten

Creme Brulee

Recipe courtesy of Ina Garten

Creme Brulee

Recipe courtesy of Ree Drummond

Chocolate Creme Brulee

Recipe courtesy of Food Network Kitchen

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Creme Brulee

Recipe courtesy of Alton Brown

Pots de Creme

Recipe courtesy of Ree Drummond

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Mocha Pot De Creme

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking