Coeur a la Creme with Raspberry and Grand Marnier Sauce
Show: Barefoot Contessa
Episode: Birthday Gift Dinner
Rate This RecipeRead users' reviews (64)
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Average Rating:
Total Reviews: 64
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By courtieluvcookin
San Jose CA
on May 12, 2013
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mine won't whip up! help? what on earth could I have done wrong? this is for my mom for mothers day. *mothers day ruined* -cries
By shabo29_11312787
lakeville, MA
on March 27, 2013
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This was great. However it didn't drain. I will definitely make it again, I just wish I knew what I did wrong so to correct it.
By joedawg
on February 14, 2013
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This is a wonderful and easy dessert! The girls in the office went nuts over it! I did the rasberry sauce a little different. Cooked the berries and rasberry jam then strained the seeds, put it together as Ina said, then back on stove with couple tablespoons corn starch to thicken. It was terrific!!
By je1219
san antonio, TX
on January 04, 2013
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This is a a delicious dessert! I must ask, however, did anyone else find they had a lot of the creme mixture? I purchased the heart shaped mold and when I put the creme mixture into the mold, there was a lot left over. Over all, though, it's an excellent recipe.
By latangie_sander...
on October 15, 2012
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Just made this for "date night" dinner and it was AWESOME!!! Thanks Ina!!!
By kawigrl
Cape Coral, Fl
on May 18, 2012
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I made this for a small girls night in and WOW! I didn't make the sauce the same due to a friend that can't eat food with seeds. I am so planning on this again! LOVED IT!
By mvbl
Chicago IL
on May 14, 2012
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Delicious dessert! Used mascarpone instead and only half the sugar. Doubled the berries. Will be making this again
By vscelzi_11290474
Sparta, NJ
on November 20, 2011
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Fantastic - now my friends tell me ahead of time what they want for desert - coeur a la creme Ina! Easy and a never fail recipe. Thank you Ina.
By loberg@suddenli...
Jonesboro, AR
on September 15, 2011
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Like another reviewer, mine did not drain either even though I left it in the fridge for over 24 hours and I had the proper mold etc. I don't know what I did wrong as I followed the recipe exactly....but the taste was wonderful.
By deborahfreeland
on September 14, 2011
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Incredibly easy to make, and my husband loved it! And we're not big dessert people.