Coeur a la Creme with Raspberry and Grand Marnier Sauce
Show: Barefoot ContessaEpisode: Birthday Gift Dinner
Rate This RecipeRead users' reviews (59)
- Recipe categories: Fruit, Raspberry, Lemon, Dairy, Cheese, Cream Cheese, Sugar,
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Average Rating:
Total Reviews: 59
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By kawigrl
Cape Coral, Fl
on May 18, 2012
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I made this for a small girls night in and WOW! I didn't make the sauce the same due to a friend that can't eat food with seeds. I am so planning on this again! LOVED IT!
By mvbl
Chicago IL
on May 14, 2012
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Delicious dessert! Used mascarpone instead and only half the sugar. Doubled the berries. Will be making this again
By vscelzi_11290474
Sparta, NJ
on November 20, 2011
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Fantastic - now my friends tell me ahead of time what they want for desert - coeur a la creme Ina! Easy and a never fail recipe. Thank you Ina.
By loberg@suddenli...
Jonesboro, AR
on September 15, 2011
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Like another reviewer, mine did not drain either even though I left it in the fridge for over 24 hours and I had the proper mold etc. I don't know what I did wrong as I followed the recipe exactly....but the taste was wonderful.
By deborahfreeland
on September 14, 2011
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Incredibly easy to make, and my husband loved it! And we're not big dessert people.
By trishaj_11509899
Pendleton, OR
on September 08, 2011
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my family thought it was great!
By webayles
on April 23, 2011
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sweet, creamy,lovely texture for a spring or summer dessert!!!!!
By ellisj_10149604
Down South, AL
on April 16, 2011
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I really was surprised this was very easy to make and turned out just perfect. I think I may try a Coeur a la Creme mold at some point and make one maybe heart shaped. This recipe is a keeper!
By torba97_12904148
Fremont, CA
on April 11, 2011
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Delicious...flavor, texture...and appearance! Have made several times using a different flavored sauce (i.e., strawberry, blueberry, apricot,etc.. Regardless...never disappointed. Thanks Ina. Annie , Fremont , CA
By rupabiswas
Boston
on January 08, 2011
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I made this for my family and myself as today is my b'day and honestly after tasting this I thought this is the best b'day gift I ever gave to myself!! It turned out great although I changed few of the ingredients, I used orange zest instead of lemon and cointreau (another orange liquor for the sauce. I did not add the jam for the sauce instead I added a bit of fresh orange juice to have the tart flavor along with the sweet raspberries. Always loved Ina's recipes and was happy to know I can make something for my friend's who are allergic to egg.