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Coeur a la Creme with Raspberry and Grand Marnier Sauce Recipe

Coeur a la Creme with Raspberry and Grand Marnier Sauce

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Average Rating:

Total Reviews: 64

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  • on May 12, 2013

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    mine won't whip up! help? what on earth could I have done wrong? this is for my mom for mothers day. *mothers day ruined* -cries

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  • on March 27, 2013

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    This was great. However it didn't drain. I will definitely make it again, I just wish I knew what I did wrong so to correct it.

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  • on February 14, 2013

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    This is a wonderful and easy dessert! The girls in the office went nuts over it! I did the rasberry sauce a little different. Cooked the berries and rasberry jam then strained the seeds, put it together as Ina said, then back on stove with couple tablespoons corn starch to thicken. It was terrific!!

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  • on January 04, 2013

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    This is a a delicious dessert! I must ask, however, did anyone else find they had a lot of the creme mixture? I purchased the heart shaped mold and when I put the creme mixture into the mold, there was a lot left over. Over all, though, it's an excellent recipe.

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  • on October 15, 2012

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    Just made this for "date night" dinner and it was AWESOME!!! Thanks Ina!!!

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  • on May 18, 2012

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    I made this for a small girls night in and WOW! I didn't make the sauce the same due to a friend that can't eat food with seeds. I am so planning on this again! LOVED IT!

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  • on May 14, 2012

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    Delicious dessert! Used mascarpone instead and only half the sugar. Doubled the berries. Will be making this again

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  • on November 20, 2011

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    Fantastic - now my friends tell me ahead of time what they want for desert - coeur a la creme Ina! Easy and a never fail recipe. Thank you Ina.

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  • on September 15, 2011

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    Like another reviewer, mine did not drain either even though I left it in the fridge for over 24 hours and I had the proper mold etc. I don't know what I did wrong as I followed the recipe exactly....but the taste was wonderful.

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  • on September 14, 2011

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    Incredibly easy to make, and my husband loved it! And we're not big dessert people.

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