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Coeur a la Creme with Raspberry and Grand Marnier Sauce Recipe

Coeur a la Creme with Raspberry and Grand Marnier Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 41-50 of 64

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  • on June 14, 2007

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    I love Ina and her recipe for this is so easy, I made this for my work buddies, I work at a courthouse with 2 judges and the whole office was soooo impressed, I was a hit, as well as her Creme dessert. Thank you food network and INA, your the BOMB.

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  • on February 19, 2007

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    Made this for a "GNO" (Girls Night Out party. Everyone loved the presentation and taste. Very easy for the WOW factor. Thanks

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  • on February 15, 2007

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    If you want to impress your guests, this is the recipe for you! It is wonderful and looks like a lot of work, but it is really easy!

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  • on February 14, 2007

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    I couldn't not make this when I saw it as it combines all the things that make me love life- cream and vanilla :. I decided that I wanted to make it even more regal- so I substituted marscapone cheese for the cream cheese- it tastes like heaven and it's not even drained yet-- I have a feeling I'll win big points with this one!!!!

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  • on February 13, 2007

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    one of the easiest to make and so sosososososo delicious

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  • on February 11, 2007

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    This is an easy, incredible dessert!

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  • on February 06, 2007

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    Words can't describe how fabulous and easy this dessert is. I've made this recipe multiple times and can always count on spectular results. People literally moaned the first time I made it for a "Barefoot in Paris" dinner party! It works well with low-fat cream cheese too. Thanks, Ina, for sharing such a wonderful dessert!

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  • on December 19, 2006

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    This is simply perfection! Light and flavorful, a perfect end to an elegant meal.

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  • on November 07, 2006

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    That said, there's nothing more I can add.

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  • on October 04, 2006

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    I never thought this dessert would be as good as other people were saying. whether or not you enjoy sweets, you HAVE to try this recipe. I later drizzled some melted chocolate on it, stuck few lady fingers in it, or even added banana to it. They are all as perfect as the plain original.

    One of few recipes that made my jaw drop down.

    Omid

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