Coeur a la Creme with Raspberry and Grand Marnier Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 51-60 of 64

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  • on October 04, 2006

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    This is an incredible and easy recipe to make. It's smooth and silky tecture makes your tongue happy to review it.

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  • on May 30, 2006

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    This was the best recipe I have ever used!

    My only problem was that I also made the raspberry sauce the night before. I kept "tasting" the raspberry sauce to make sure it was good enough to serve. Well, I had to make another batch of sauce the next day!

    This recipe is a "no-brainer" and impresses everyone immediately. Next time I will serve it not only with raspberry sauce but also a chocolate sauce!

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  • on May 29, 2006

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    When you are doing a dinner party often you have to make decisions, how much time to spend on a dish. This dessert is simple to make, is done the day before the party, is delicious, and I absolutely guarentee this will bring on the applause. It almost doesn't matter what else you serve this is all they will remember. You do need to buy a coeur dish but they are available everywhere, just check good and type in coeur a la creme. Around $10. I think.

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  • on May 25, 2006

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    This is without a doubt one of the best desserts I have ever made. I just finished making it for the third time in as many weeks. And I have impressed everyone at two dinner parties. It's easy to make and looks like I spent hours.

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  • on March 29, 2006

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    very easy to make. maded the day ahead of time. Used strawberries and it worked great. Everyone had 2 servings.

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  • on May 11, 2005

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    Made a test run of this for our neighborhood progressive dinner, it is definitely a keeper. Entire family loved it, I know my neighbors will too.

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  • on May 09, 2005

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    I served this coeur a la creme to a dozen people on Easter Sunday, with strawberries. Everyone loved it.

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  • on May 08, 2005

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    This very simple, elegant, dessert was a hit at my ladies' luncheon. I ordered the Coeur a la Creme Dish from Amazon.com for $8.99. I will definitely make it many more times.

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  • on April 04, 2005

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    Does anyone know where to get the pan to make this desert? I saw Ina use a ceramic dish w/holes in it, and I am unable to find it. THANKS!

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  • on March 30, 2005

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    Until the cream mixture drained I was not feeling that this was going to be used in a repeat performance....but the next day after everything blended together it was wonderful!!!!

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