Coeur a la Creme with Raspberry and Grand Marnier Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 61-64 of 64

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  • on March 29, 2005

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    What an easy and delicious dessert that makes you feel fancy!

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  • on March 28, 2005

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    This was a wonderful rich and light dessert. It was so easy to make. It was creamy and delicious! If you can operat a mixer you can make this dessert and your friends will think you have worked for hours. We served it for our Easter dinner and everyone enjoyed it!

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  • on March 27, 2005

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    I rarely make desserts, and usually they're the ones that come from a box. Decided to give this one a try for a special dinner. Not only was this VERY simple to do, it was elegant and delicious. Thanks Ina!

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  • on March 22, 2005

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    I fixed this and took it to a church dinner, bou did everyone want some. thank yuo for a great taste treat

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