Company Pot Roast

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I am making this again tonight. I will refridgerate it overnight, reheat it in the morning serve it with eggs poached in the roast sauce, Alton Brown's cheesy grits and fruit salad for a big family breakfast at home tomorrow morning. Thats my husbands favorite way to have this dish. Simply divine!

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Perfect! My husband HATES pot roast, but raved about this one. Followed the recipe exactly (yes, you must use kosher salt! Except added 3 small bay leaves ( 1 of which is still MIA, 1 tablespoon worcestershire, and used a cabernet sauvignon. There's probably enough sauce for two meals, so maybe the braised chops and enough to pour over egg noodles and browned beef another night.

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Wow! I've finally found an amazing pot roast recipe. I made it for the second time last night for company and guests were begging for the recipe. I sent them to the website...how easy is that?!

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This is THE very BEST I've ever made. Ina, if you read this review... you're the BEST!!! You're my "go-to" for just about everything.... Who am I kidding?!?!?! EVERYTHING!!!

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This will be my go-to pot roast recipe. Leftovers (if any make a great stew.

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Tasty yes, salty due to the chicken bullion. I love love Ina G., but Alton Brown's pot roast may be a little tastier ;

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This pot roast was absolutely delicious. Best one I've ever made. Followed recipe to the letter. The wine gave it such a depth of flavor. I'll be making this one again and again.

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This was very good. I didn't think the sauce was too tomato-y at all as others have said. I gave it 4 stars because I did think the sauce came out a bit salty. I normally defend Ina's use of salt but in this one I think it was a little too much. Also, I find Tyler Florence's braised pot roast recipe to be just as good but with fewer steps.

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Just amazing. It is awesome as leftovers. The recipe is a total winner in every way- well worth the effort.

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Excellent, better than mom used to make. The pureed vegetables for the gravy are a key element; I'll make more for the plate next time.

The Joy of Cooking would suggest a slower cook, which I might try next time as well, the ends were a tad dry.

Very good though; I'll definitely make again.