Recipe courtesy of Ina Garten
Save Recipe Print
Total:
55 min
Prep:
5 min
Inactive:
10 min
Cook:
40 min
Yield:
12 muffins
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
10 min
Cook:
40 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Blueberry Corn Muffins with Vanilla Butter

Recipe courtesy of Ree Drummond

Corn Muffin Churros

Recipe courtesy of Food Network Kitchen

Jalapeno Corn Muffins

Recipe courtesy of Tiffani Thiessen

Jalapeno Corn Muffins

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword