Corn Muffins

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These are amazing! So crispy on top and crumbly inside. I made half the recipe and got 11 beautiful muffins. Mine were ready in 19 minutes, not sure if it's because I'm at a higher altitude. Next time I'm going to add jalapeños to the recipe and see what happens. Love it!

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since i did not have unslted butter i used less salt that was called for. i also used three large eggs since i did not have extra lg eggs. for i bit of color i used a pinch of cinnamon. It Smells Great!!!

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Easy, delish, a keeper! Perfect ratio of cornmeal to AP flour so it is not overly gritty. I made some variations and turned out fab. I used 2% milk and substituted 1/4 cup of EVOO in place of one of the sticks of butter b/c I have cholesterol issues, heart healthier. GREAT! I got 12 huge muffins from the recipe, didn't even need to used muffin liners, used non-stick pan. The second time i made them, got 18 muffins from a pan. I am now making them for my toddler grandchild who has allergies to dairy and eggs--am substituting soy creamer & butter & egg replacers so she can eat these too. I have no doubt they will be great too.

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So moist and sweet to perfection. Always had dried cornmeal breads/muffins, but this one has nothing dry! Definitely a favorite

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Came out perfect, only problem is that they weren't sweet enough....But I realized that when adding strawberry Jam, they tasted perfect.

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It was my first time making corn muffins. It was great! Not too sweet(may be too not sweet..??. When I pour the melted butter in other wet ingredients, it turned into crumbly texture. I don't know if the egg's cooked or something. I continued anyway. The muffins came out perfectly fine. The crumbles disappeared at the end. Like other comments said, I think I'm gonna add a canned corn next time because I couldn't taste the corn enough with just the cornmeal.
I reduced the recipe to 2/3 and it made 12 medium size muffins

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Replaced half of the butter with 4oz grape seed oil. used three large eggs, and removed 1/4 cup flour and replaced with 1/4 cup quinoa flour. Supper yummy!!!

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This recipe has never failed me. I make it often. People think I a great cook, lol, thank you Ina. My husband love these with his chili. I follow the recipe to the T and they always come out great, no alterations needed. It's perfect! crispy top, soft moist middle and sweet. Perfect!!!! :D

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I'd like to try this and many other recipes I see on the show, but Ina please, what's up with the extra large eggs? Anyone know the conversion on large eggs vs extra large eggs? thanks!

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These are excellent. High-rising, moist, flavorful, and not too sweet. The kids requested they be a regular feature on the dinner table.