Corn Muffins

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My kids loved these corn muffins! After reading reviews, I thought they would be sweet but they were not. I reduced the butter to 1 stick and replaced the other stick with 1/4 cup of olive oil. I also used 3 large eggs and lactose milk. Other than that, I made as is.

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Hands down the best corn muffins I've ever made/tasted.

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Had these at a friend's house and had to get the recipe. The coarser cornmeal makes all the difference in the world. Delicious!

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The first corn muffins I was able to make that didn't end up as a the driest sides on my families plate. I always make these recipes as is to start with and change as needed the next go around. This is great as is! No changes needed! Served with Food network chili, it was great! Thanks Ina!

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Very tasty muffins, I substituted an egg with a banana with my second batch, and it gives a nice little extra touch.

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I have made this recipe often and everyone LOVES it. I add 1 1/2 cups of cheddar cheese to the recipe as well as a can of corn. Delicious!

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Flavorful, moist and easy to make. I added a bit more sugar for a sweeter muffin. The recipe reduced by 1/2 makes 12 regular sized muffins.

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I give this recipe 6 stars really! I think they were the BEST I've had yet! I added a cup of cream corn, because I like the texture and extra sweetness...and I didn't have any paper liners on hand, so I poured the entire mixture into my cast iron skillet in oven. Came out fantastic! Perfectly sweet, moist, yet a tad crumbly. Just how a corn muffin/bread should be! I'll never buy Jiffy again! Ina, your recipes are flawless! Thank you for another favorite!

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i read some of the reviews and i added cream style corn.. i didnt have any on hand so i magic bullet a tin of whole kernel corn with some milk and threw that in... i also added a dash of cinnamon.. this was great.. we had it for breakfast with cheese... totally time effective and moreso tasty

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My son asked me to make corn muffins and I looked for awhile on the internet for just the right recipe. I made these and they were excellent and really easy. Was a great recipe to get the kids in to help make them as well. I also used 3 large eggs because that is what I had. They were moist and delicious! Definitely a winner.