Corn Muffins
Show: Barefoot Contessa
Episode: Birthday Breakfast BBQ
Rate This RecipeRead users' reviews (130)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 130
Showing 31-40 of 130
Sort by:
SELECT
By Brunette28
on January 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are excellent. High-rising, moist, flavorful, and not too sweet. The kids requested they be a regular feature on the dinner table.
By dohalloran04_53...
berkeley height...
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My kids loved these corn muffins! After reading reviews, I thought they would be sweet but they were not. I reduced the butter to 1 stick and replaced the other stick with 1/4 cup of olive oil. I also used 3 large eggs and lactose milk. Other than that, I made as is.
By ElenaNYC
New York, NY
on January 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hands down the best corn muffins I've ever made/tasted.
By Flafreckles
Fort Lauderdale, FL
on December 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had these at a friend's house and had to get the recipe. The coarser cornmeal makes all the difference in the world. Delicious!
By m.hanson75_12435567
Hinsdale, NH
on December 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first corn muffins I was able to make that didn't end up as a the driest sides on my families plate. I always make these recipes as is to start with and change as needed the next go around. This is great as is! No changes needed! Served with Food network chili, it was great! Thanks Ina!
By Frankenberry
NY
on December 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty muffins, I substituted an egg with a banana with my second batch, and it gives a nice little extra touch.
By LianaT
Albany, NY
on November 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe often and everyone LOVES it. I add 1 1/2 cups of cheddar cheese to the recipe as well as a can of corn. Delicious!
By eslane_12994086
Jenison, MI
on November 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Flavorful, moist and easy to make. I added a bit more sugar for a sweeter muffin. The recipe reduced by 1/2 makes 12 regular sized muffins.
By JSmith.9905
San Diego
on November 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I give this recipe 6 stars really! I think they were the BEST I've had yet! I added a cup of cream corn, because I like the texture and extra sweetness...and I didn't have any paper liners on hand, so I poured the entire mixture into my cast iron skillet in oven. Came out fantastic! Perfectly sweet, moist, yet a tad crumbly. Just how a corn muffin/bread should be! I'll never buy Jiffy again! Ina, your recipes are flawless! Thank you for another favorite!
By Nieceytrini
Trinidad
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i read some of the reviews and i added cream style corn.. i didnt have any on hand so i magic bullet a tin of whole kernel corn with some milk and threw that in... i also added a dash of cinnamon.. this was great.. we had it for breakfast with cheese... totally time effective and moreso tasty