Corn Muffins

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I made this recipe twice already and I can tell you it is fool-proof. The muffins have a buttery flavor to them that you don't get with other recipes and mixes. Just make sure that you melt the butter properly in order not to ruin it. I reviewed an online video that recommended cutting the stick of butter into chunks instead of trying to melt it in one piece. This really worked well and the butter melted just right.

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Love it!!! Another winner, Ina.
My kids, neighbors and their kids gobbled them up. Must say very scrumptious.
I used 3 eggs instead of 2 X-large. And couldn't find medium cornmeal, the store only had the one kind. But still really amazing.

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These muffins taste good, but they fell apart. Does anyone know why?

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These corn muffins were pretty good, but not as moist as I expected, but still moist at the same time.

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This is our all time favorite corn muffin recipe. My husband loves them and so does anyone I've served them to. How a reviewer can say Jiffy is just as good doesn't know good food. I do get more than 12 muffins, however, I think Ina means the larger muffins not the regular because I get 24 regular size muffins.

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This is a great corn muffin recipe! They have a light texture and sweetness, and they are great for all occasions. It also makes more than 12 muffins, so you'll have extra batter.

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Very good basic recipe. I used half the amount of sugar and substituted half agave syrup. Also used half the butter and equal amounts of canola oil. Sorry, Ina I just couldn't make myself use all butter and all regular sugar. ( I'm sure it would be delectable for special occasions, though! Added some frozen corn kernels (defrosted and they were very good with beans and ham.

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Very moist and light; not too sweet which is great for me. I put the batter in a 9x2 square baking dish instead of the muffin tins. I also added a pinch of cinnamon and nutmeg along with some fresh shredded coconut. It was very good.

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Fair...not good...not great!
Jiffy tasted just as good to me and was so much easier to make!
The tips about adding canned corn were good ones. I added some crispy bacon crumbles to the recipe and this also worked. I have also added a "pinch" of red pepper flakes to the basic recipe and this also worked for me.

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I made them but as others suggested I add one can of cream of corn and they are SUPER moist they really grow and they are crunchy on the top but really moist inside