Corn Muffins
Show: Barefoot Contessa
Episode: Birthday Breakfast BBQ
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- Recipe categories: Cornmeal, Eggs,
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Average Rating:
Total Reviews: 130
Showing 51-60 of 130
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By Cookiesol69
on April 14, 2011
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I made them but as others suggested I add one can of cream of corn and they are SUPER moist they really grow and they are crunchy on the top but really moist inside
By MonicaCK
Los Angeles, CA
on March 30, 2011
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My family kept coming back for more. I used mini muffin tins, baked for 18 minutes at 325 degrees and they were perfect. I made the whole breakfast bbq menu from that episode, and it truly brings the wow factor to entertaining in the morning. I love Ina!!!!
By jamchris_27_917516
Orlando, FL
on March 14, 2011
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Liked this a lot except that I like corn muffins to be a little more 'corny' than this. It was definitely more cake-like than corn muffin like. I gave it three stars because of the taste, one less because it was not what I expected and another less because the batter was far more than 12 muffins.
By BeatriceBG
Seattle, 87
on March 12, 2011
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Nice basic corn muffin recipe especially if you like them more like cake than cornbread and can tolerate the calories. Show me a cornbread recipe that has a whole cup of sugar, half a pound of butter and 3 cups of flour to 1 c of cornmeal!
Subtracting a star because this recipe makes a truckload of batter (not 12 standard muffins and 30 minutes is too long to bake.
Unlike others I did not have any problem adding the melted butter to the liquid ingredients. Just keep the beater moving while you pour it in.
By dilortwo_1984320
Dunnellon, FL
on March 12, 2011
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Really excellent corn bread. Half recipe is plenty for four people.
I used half and half in place of milk , the only change.If you like corn bread, you will love this one.
By shortylove_57_7...
laguna Niguel, CA
on February 28, 2011
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Ina! I used this recipe and it was fabulous. I added one more ingredient to my mixture which was (1 can of whole corn this gave my muffins a nice body to it and it was so super simple to do. Everyone loved it.
Thanks!
Susie
By LoveJulian
Monroe, CT
on February 23, 2011
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YUMMY! These corn muffins are delicious and so easy to make! I made them twice within a week.
By mom_8857612
Maple Grove, MN
on February 04, 2011
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These are FABULOUS. I don't care how "unhealthy" some may think they are with all the white sugar and white flour. Totally worth it. I've made many, many different recipes and this is the only one I will make from now on.
By lmurton_11049291
Clare, MI
on February 01, 2011
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OMG!!!!!! Incredible! Just like my grandmother used to make. Light and sweet, they're perfect!
By jewel1248_12934843
Fairfield, 24
on February 01, 2011
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these are some of the best corn muffins i've ever had!! everyone has loved them. the batter is unlike any other corn muffin mix I've seen before. last time I made them I used half butter and half margarine and they came just as good. this recipe will make six over-sized muffins and six regular cupcake size muffins. if you do a recipe and a half, you'll get six over-sized muffins and 12 really nice sized cupcake sized muffins. fill the cups all the way, so that way you get nice muffin tops. trying heating these in the microwave for a few seconds before eating! you won't even need butter, they are that good.