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Cornish Hens Recipe

Cornish Hens

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on January 03, 2009

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    Very simple quick meal.

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  • on January 01, 2009

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    The stuffing was great. I actually cooked it on the side instead of inside the bird. I added carrots and more stock to it. the bird was very simple, but really great. Add extra onions whenever you can. The hen had great flavor. Very simple, but hard to eat. put some chicken stock in the roasting pan with the onions and lots of salt around the onions. its very good.

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  • on November 02, 2008

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    This was just OK. The next time I make this I will make some sort of rub. The stuffing was pretty bland too. Nonetheless, all of this can be modified.

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  • on March 08, 2008

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    I love this recipe, like most of Contessa's recfipes, they are just so tasty and yet so simple to prepare. My family and I had a great time having our cornish hens; even the kids!

    Thanks Ina

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  • on December 02, 2007

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    The dish was simple to make and pleasing to my palate.

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  • on November 26, 2007

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    hens were very bland.

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  • on November 22, 2007

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    Made for thanksgiving and came out great! My boyfriend loved it! The stuffing was delicious and the hens were moist

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  • on November 20, 2007

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    My husband and I loved this recipe, especially all the onions on the bottom of the pan. YUM! I did need to cook the hens longer than stated in the recipe.

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  • on November 14, 2007

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    Ina is so fun to watch she has such a great energy. This recipe and all her recipes are the best. I never liked cooking until I started watching Barefoot Contessa. Shes the BEST!

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  • on January 21, 2007

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    I LOVED these. I only made 2, so I cut the recipe. It's important not to overstuff, and I learned that leaving legs untied ("Wrestling with Gravy" helps to avoid undercooked parts, speeds up cooking,and takes nothing away from the dish.
    Very flavorful and super moist!

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