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Country French Omelet Recipe

Country French Omelet

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 1-10 of 43

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  • on February 17, 2013

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    Another AWESOME hit!!! A++++++++

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  • on January 28, 2013

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    This was great! I used left over bake potatoes, died them up and sauated them with mushrooms, after omelet was done cooking sprinkled cheese on top, omg, this was great and very easy to make! :- Thanks

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  • on January 11, 2013

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    This is the best omelet I've ever had. I have changed it up a few times, adding bleu cheese or topping it with avacado etc. but it is best just following the recipe as is. The only real change I have made is using 4 eggs and baking time is slightly shorter. Thanks, Ina

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  • on November 03, 2012

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    We love this dish. It is perfect for a Sunday night before having to go back to work on Monday morning.

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  • on October 21, 2012

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    A great dish to make for company! They will be impressed because it looks ELEGANT!

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  • on August 12, 2012

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    Great recipe, simple to prepare. My husband loved it. Ina's recipes are never a disappointment.

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  • on August 11, 2012

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    Great flavors and simple to prepare.

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  • on August 01, 2012

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    Simple and delicious. Another perfect Ina meal.

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  • on July 29, 2012

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    Ina, you've done it again! This was so delicious and super easy. I used chopped scallions because that's what I had on hand. I'll be making this often.

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  • on July 29, 2012

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    The BEST omelet technique ever. Can use that style of omelet with any filling, Breakfast, Lunch or Dinner! WHOW A great memory of a perfect morning in Paris!

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