Country French Omelet
Show: Barefoot Contessa
Episode: Post Cards From Paris
Rate This RecipeRead users' reviews (43)
- Recipe categories: Meat, Bacon, Eggs, Vegetables, Potato,
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Total Reviews: 43
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By cavasmitson@hot...
seekonk, MA
on July 28, 2012
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We frequently have this for weekend brunch; delicious and will hold you until dinner.
By n_hunt08_12305559
Jacksonville, 48
on July 12, 2012
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Easy! We love making this for breakfast lunch or dinner! Great recipe!
By steffeelynn
on April 07, 2012
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I made this for my husband this morning for his birthday breakfast and it was absolutely AMAZING!!! I saw Ina make this several months ago on her show and have been wanting to try it ever since. I'm so glad I tried this today. It's our new favorite and oh so easy! Perfect flavors... the omelet itself fills you up and its all you need! I never rate anything online, but this was so good I feltthe need to let everyone know. Treat yourself tomorrow morning with this yummy breakfast!
By DebGL
Harrison Twp, MI
on January 23, 2012
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As mentioned, this recipe tastes great and was very easy to make. But it's also very versatile! You could use any combination of meat, potatoes, vegies and cheese for a change of pace.
By sam_11424551
Sugar Grove, IL
on January 23, 2012
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This is a GREAT recipe. It's easy and absolutely delicious!! I followed the recipe exactly as stated and it came out perfect. I think it would make a great dinner too!
By Habel84
on January 22, 2012
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Super easy and very good. Nice time my husband suggested adding mushrooms, at least on his half.
By joespalady_10302925
Sunbury,PA
on January 19, 2012
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Very good,first french recipe I have tried.My husband even liked it too.I did not have any yukon gold potato,so I used a red potato,will make it again,Thanks
By injays1950
on January 16, 2012
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This was so easy and yummy to make. Hubby and I added cheese on top also before putting in oven. Also this was the first time we put one of our oven proof frying pans in the oven. We were afraid it was going to stick to the pan.... guess what.. came out just like shown on TV.. needless to say, we will make this more often instead of omlets.
By marathoner 2
on January 16, 2012
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This was a perfect "light Sunday supper". Followed recipe exactly and it was perfect, tasty, pretty, easy to prepare; and best of all, my husband loved it too. With a simple green salad and glass of white wine - just perfect. Never been to Paris, but reminded me of bistros in Montreal and Quebec City. Thanks, Ina! You're still my favorite on the FNC.
By tmeadows_9568318
Sonora, CA
on January 15, 2012
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Absolutely it is a 5 star. What I like is the simplicity...that it is a one pan dish and that the potatoes don't need to be parboiled. However, the one minor change I made was to cube the potatoes smaller, more like 1/2 inch. I did not have chives so used fresh chopped parsely instead. And here is the coolest thing: my husband was eating it and loving it and he said (without knwing anything about the name of dish or what inspired it that it tasted like the omelets he had in Paris when he was there. Thanks Ina. You are up there as one of my top two favorite and most consistently awesome chefs.