Country Hashed Browns

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavor, I'd never thought about adding Ham. What a difference it made. Ina another winner. Sunday brunch at my house was elevated yet another notch. This is going to be great on Christmas morning.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a good basic hash brown recipe. Nothing particularly exciting, but a good go-to hash. And I didn't find it dry at all, even using less butter than stated. Would hold back on half the salt until after adding the ham, then adjust.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this recipe, but used it as a side dish for my spinach and cheese omelet actually for our lunch, it can be added to on a whim and is delicious, thanks again, Ina, love your show, and you have a gorgeous home and grounds!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After reading these rave reviews I thought to myself: this is the recipe for me! Buttttt all it is is dry, fried, cubed potatoesd and ham . ??? Why do these people like it so much It's a mystery....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used red potatoes, pancetta, red peppers, cubanelles, garlic, and cajun seasoning just because everything is better with cajun seasoning. It was a real nice kick to this recipe, which is already fantastic the way it is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

just finished this wonderful dish, just wish i had made extra for tomorrow! so good and easy----used both a little ham(left over and a little bacon(left over, then fried a soft cooked egg and placed over the hashed browns---oh my goodness---served with a fresh fruit salad for my dinner----toasted a left over biscuit with honey butter to go with the salad. what more could on want. the COUNTRY HASHED BROWNS ARE FABULOUS!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was quick and easy and very tasty. I used bacon instead of ham. Used the bacon drippings with some butter and it was quite tasty. Definately a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've done these I think for every meal. At breakfast with eggs and bacon. At dinner to go with baked chicken.... when I wanna "kick it up a notch", I sprinkle some garlic powder and crushed red pepper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband is a fan of hashed brown. I try this recipe today, it turns out fabulous. Hashed browns are crispy, very delicious. Can make in batchs and refrige, put in oven few minutes when eating. It's great.