Couscous With Pine Nuts and Mint
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.

Categories:

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Couscous with Pine Nuts

Recipe courtesy of Ina Garten

Herbed Couscous with Golden Raisins and Pine Nuts

Recipe courtesy of Jamie Deen

Baked Couscous with Spinach and Pine Nuts

Recipe courtesy of Jeanne Lemlin

Road to Morocco Lamb with Pine Nut Couscous

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking