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Crab Cakes Recipe

Crab Cakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (185)

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Average Rating:

Total Reviews: 185

Showing 121-130 of 185

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  • on July 02, 2007

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    Ina scores another win with her crab cakes. My husband doesn't typically like crab cakes...but he loved these. We added some extra tabasco. Delicious!

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  • on July 01, 2007

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    The sauteed vegetables and spices provide great flavor. The mayonnaise addes a nice creamy texture.

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  • on June 28, 2007

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    These were so tasty and they gone before I knew it !!
    Everyone wants the recipe !!

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  • on June 25, 2007

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    This recipe was wonderful and so easy to make. Well worth the effort and time. A big hit with our company.

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  • on June 24, 2007

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    very good recipe, and fun to make

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  • on April 17, 2007

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    I made these for my wedding anniversary and they were perfect. The flavors are strong enough to make the dish different than other weak flavored versions yet delicate enough to not be overpowering. I topped them with an avocado puree recipe by Bobby Flay(essentially guacamole, pureed which really took these cakes to another level. This is my new go to crab cake recipe.

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  • on March 30, 2007

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    I have made these several times. We don't get great fresh crab meat, but never the less, these are great! There is so much flavor its unimaginable!
    They arn't the regular Maryland crab cakes, but variety can be fun.

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  • on March 18, 2007

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    This recipe is easy to make and everyone loves it. They're great as a sandwich or just the way they are.

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  • on March 17, 2007

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    As much as I enjoy Ina, this is one messy recipe. Be prepared to keep it in the refrigerator for at least an hour. But they were so good.

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  • on March 08, 2007

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    I recently tried the recipe for the first time, it is one of my better attempts at cooking fish related dishes. I shall make it many more times in the future, my whole family enjoyed the crab cakes.

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