Crab Cakes

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Fantastic and fairly easy to make. We have been making crabcakes using Ina's recipe since we watched her make them about 6 months ago. I served them at my Christmas party - HUGE HIT. I've served them on several other occasions - people say that I should start a restaurant - best they've ever tasted.

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These were amazing and everyone loved them. I made them with Paula Dean's avocado dressing and it went perfectly! I highly reccomend looking up her dressing recipe to accompany these delicious crab cakes.

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These crab cakes were delicious!!

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I prepared these for a party of 500 people everyone loved these.

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Extrodinary, flavorful easy to make favorite.

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i love them

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GREAT recipe; will definitely make again and again. Kids kept coming back for more (they were just as good the next day reheated in the microwave. The flavor was incredible.

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Ok, so, I spent most of my summers eating really good seafood, especially crab cakes. My husband and I were stuck, eating with the family with what promised to be a very boring meal with very boring people. We figured we could at least show up schockered, with a fabulous potluck appetizer in our hands. While I don't normally try out a new recipe on a whole group of people, none of Ina's other recipes have ever disappointed me.

I shouldn't be surprised, but I was. This was another hit - they were gone within 15 minutes, with even my snotty sis-in-law raving about them. I personally thought they were fantastic, and was secretly hoping that there would be leftovers. Nope. Not a one. I served it with Ina's Remoulade sauce (minus the cornichonsand my MIL even kept the leftovers of that! My changes: thanks to the people/comments on this board, I doubled the crab meat, even using 1/2 pound of lump crab and a 1/2 pound of imitation (since they ran out at my grocer. No one even noticed. My husband raved and raved and asked when we could have them again.

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This recipe is very easy to follow. I followed it to the tee, and formed the crab cakes into 6 big cakes. I then put them in the fridge and let them sit for about 4 or 5 hours. Then I baked them as I had a side dish which needed to be baked. By baking them, they stayed their shape and everyone loved them! Will make them again.

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meaty, light and delicious