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Crab Cakes Recipe

Crab Cakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (185)

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Average Rating:

Total Reviews: 185

Showing 151-160 of 185

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  • on September 24, 2006

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    I've never made crab cakes and had never even cooked with crab before. This recipe isn't intimidating and was simple to make. The crab cakes were delicious. They had a kick to them and were very tasty. If you've never made crab cakes, this is the recipe to use.

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  • on September 21, 2006

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    These are wonderful. My family always asks for them.

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  • on September 13, 2006

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    these crab cakes are delicious! i made them for a picnic and served them over baby spinach with a dijon viniagrette. my husband kept commenting about how good they were. and i even used canned crab meat. i can't imagine how good they would be with fresh crab meat. i also chose to bake them rather than fry. it didn't take away from the flavor at all. will definitely make again and again!

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  • on August 30, 2006

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    I love crab cakes but I am usually disapointed with most receipes. I have never had a better crab cake in the best seafood restaurants. I make the crab cakes larger than called for in the receipe which is my only small change.

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  • on August 18, 2006

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    The flavor is good but too wet. Needs more bread crumbs or more crab. Wouldn't make again.

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  • on August 13, 2006

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    I love crab cakes and order them whenever I can. I consider myself a good judge of an excellent crab cake so hear me out. The flavor of this cake was good, but the consistency was not. The recipe needed a little more crab and definitely more bread crumbs (approx. 3/4 cups. The prep and cooking time were way off. From start to finish it took 1 1/2 hrs. Will I try again? Maybe.

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  • on August 13, 2006

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    A fun to make recipe. Great flavor, you must use the Old Bay seasoning. It really smells and tastes fantastic. You should really make the remulade that's suggested too. They go great together.

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  • on July 19, 2006

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    The only thing I did differnt was a little more bread crumbs, b/c for some reason my mix wasn't holding together that well. These were so wonderful, my boyfriend couldn't get enough!

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  • on July 14, 2006

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    Excellent in smaller cakes as an appetizer!

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  • on June 21, 2006

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    Absolutely superior! Angela from New York

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