Crab Cakes
Show: Barefoot Contessa
Episode: Cooking with Tess
Rate This RecipeRead users' reviews (185)
- Recipe categories: Shellfish, Crab, Vegetables, Celery,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 185
Showing 171-180 of 185
Sort by:
SELECT
By parrotheadfl_54...
Deltona, FL
on May 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love these crabcakes they are awesome. I whipped them up during the show. We could not get enough of them and the ingredients are things we keep in our house or are easily available at the corner store. The recipe goes a long way and make for a great meal for company.
By kprender_542009
Philadelphia, PA
on May 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These crab cakes are truly delicious. There are a lot of ingredients, but this is worth every minute of prep. I've made these several times for dinner parties - always to rave reviews. I have found that a tablespoon of butter for flavor is all I need to saute the raw vegetables in a non-stick pan. The mix is drier then - a good thing. And I don't saute the crab cakes themselves in a lot of oil. I use a non-stick griddle and spray it with vegetable or olive oil. I cook full-sized crab cakes all at once - about 4-5 minutes per side. The recipe yeilds eight, full-size cakes and they make a fabulous dinner, especially with Ina's curried coucous. I adore Ina - she does have the best recipes!
By penny_4777727
Cambridge, MA
on April 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my 1st attempt at crab cakes, and I think they came out very well. I used a few extra salted seasonings ( i think I added a little bit of Lawry's or garlic salt to the recipe, and it came out over salty, I think, so even if you like things really salty, I would suggest keeping the recipe as is. It definitely does stretch out a little bit of crab a long way...without LOOKING like its filled with a whole bunch of bread or other junk that you really dont want a crab cake to taste like. My first recipe from Paula, and it just might not be my last ;-.
By boggie68_4548997
Jamestown, NC
on March 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family is still raving about these delicious crab cakes. And it was not a difficult recipe to follow, or make
By markf104_4869926
Aurora, CO
on February 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved them.
Drain the veggies VERY WELL BEFORE you add them to the crab mixture.
By eggbert_5071066
Thunder Bay
on February 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was excellent I tried it on my family and they said I could make it again. Thank you
By twnctyguy_4841448
Douglas, MI
on February 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe to the letter and all I got was a gloppy mess...way too mushy, and they wouldn't set in the pan. Good flavors, though. All of the other reviews had 5 stars so I guess I'll try again. Usually never have a problem with any of Ina's excellent recipes.
By charlene_2002_c...
London
on February 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When Ina Garten decided to copy right this recipe, she did the right thing, because this is a recipe that you'll what to steal! These cakes are amazing.
By kbcliff_4879517
Billerica, MA
on January 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent!! A few things I did to make them even better...doubled the amount of crab meat and coated them in bread crumbs before frying. Everyone always wants me to make them for a party. A good short cut is to use a food processer to cut all the vegetables (on pulse.
By bostonbean822_4...
Paw Paw, MI
on January 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is the best recipe for Crab Cakes ever! I think sauteeing the vegetables is the key to the wonderful flavor. You can easily modify if you dont like them too spicy (i.e. leave out the Tobasco. Great recipe, Ina. You have inspired me to try more seafood recipes!