Crab Cakes
Show: Barefoot Contessa
Episode: Cooking with Tess
Rate This RecipeRead users' reviews (185)
- Recipe categories: Shellfish, Crab, Vegetables, Celery,
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Average Rating:
Total Reviews: 185
Showing 181-185 of 185
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By no1betteda69_13...
Portland, TN
on January 22, 2006
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It is a lot of ingredients, but all are always handy in pantry. I had to use imatation crab meat. My husband truly enjoyed them as much as I did.
Thank you so much for sharing this recipe
Bette Jean Davis
Portland, TN
By pgerster_4654936
london, on, AL
on January 07, 2006
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Your recipe for crab cakes is fantastic. They are crisp on the out side and soft and delicious on the inside - We loved them.
By smileytutu_1805968
Merriam, KS
on December 30, 2005
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Yummy!
By cctennis11_2937297
Greensboro, NC
on December 27, 2005
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These crabcakes are so moist and savory. I have never made crabcakes that were so RICH and full of a variety of flavors. I did add a little more mistard and tabasco than the recipe called for and still turned out DELICIOUS!!
By knit1_4461010
Easton, PA
on December 11, 2005
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These were without a doubt the best crab cakes we've ever tasted. I made one alteration to Ina's recipe. I didn't have Tabasco Sauce, so I mixed about 1/8 tsp red pepper flakes in with the measurement of black pepper. Other than that, I followed the recipe exactly, doubling it to yield 10 entree-sized crab cakes. Served four and put 6 in the freezer for future meals.