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Crab Cakes Recipe

Crab Cakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (185)

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Average Rating:

Total Reviews: 185

Showing 181-185 of 185

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  • on January 22, 2006

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    It is a lot of ingredients, but all are always handy in pantry. I had to use imatation crab meat. My husband truly enjoyed them as much as I did.

    Thank you so much for sharing this recipe

    Bette Jean Davis
    Portland, TN

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  • on January 07, 2006

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    Your recipe for crab cakes is fantastic. They are crisp on the out side and soft and delicious on the inside - We loved them.

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  • on December 30, 2005

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    Yummy!

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  • on December 27, 2005

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    These crabcakes are so moist and savory. I have never made crabcakes that were so RICH and full of a variety of flavors. I did add a little more mistard and tabasco than the recipe called for and still turned out DELICIOUS!!

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  • on December 11, 2005

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    These were without a doubt the best crab cakes we've ever tasted. I made one alteration to Ina's recipe. I didn't have Tabasco Sauce, so I mixed about 1/8 tsp red pepper flakes in with the measurement of black pepper. Other than that, I followed the recipe exactly, doubling it to yield 10 entree-sized crab cakes. Served four and put 6 in the freezer for future meals.

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