Crab Cakes
Show: Barefoot Contessa
Episode: Cooking with Tess
Rate This RecipeRead users' reviews (185)
- Recipe categories: Shellfish, Crab, Vegetables, Celery,
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Average Rating:
Total Reviews: 185
Showing 21-30 of 185
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By gmustoe_7167552
Westford, MA
on July 25, 2011
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Yummy! I agree - I should have chilled the mixture a little longer so that the flavors would come together better and not be so mushy going into the pan.
Thanks Ina!
By tonyap5
on July 22, 2011
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This is a good recipe !!!I chill them longer ,but if you take your time and do it rite it will come out for you . Ill use this recipe over an over .
By websmither_13047760
cape may cour house
on July 08, 2011
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my first time with this recipe. I too used a food processor. after cooking i noticed excessive juices in the pan. so, i drained it off before adding the uncooked portion. perfect outcome.
By lemonzestmom
San Diego, CA
on June 11, 2011
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this is my go to crab cake recipe. have used several times. perfection!
By anniebelles
Fayetteville GA.
on May 11, 2011
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well there was much too much to do! I like Paula's simple one much better. Your recipe was good just not something I would make again. Sorry I do love most all your recipies and mean no disrecpect.
By mgiofrida_10229206
Naples, FL
on May 02, 2011
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This was absolutely the BEST! I made a quick Texas Petal Sauce to serve with it and my husband and I were in heaven. It made more than we could eat at one meal, so I froze the rest without frying them. We'll enjoy them again soon. Thanks Ina.. you're the best!
By khstuber65
Goose Creek, SC
on April 20, 2011
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These crabcakes won in our family's crabcake "cook-off". Hold together well and taste nothing but crab and seasonings.
By MCLoft
Rensselaer, NY
on April 14, 2011
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Even coating them with panko didn't hold them together -- way too mushy.
By jl66
Pittsburgh, PA
on April 03, 2011
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This was my first crack at making crabcakes, and I have to say it didn't go so well. I ended up with crabhash. No matter the size, the cakes just would not stay together. I let them go for quite awile before flipping them too. I ended up putting the half cooked crab back into a bowl, reshaping them and then I baked them in the over @ 350 for about 15 mins. But I agree with some of the other posts. The cakes were way too wet and the cooking time was not enough. I like the idea of cutting back on one egg and adding the panko bread crumbs. The "hash" was quite tasy though.
By gbihm_9704157
Lafayette, LA
on March 25, 2011
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Absolutely delicious! My whole family loves them! I have made these so many times! I do refrigerate them at least 1 hour before frying them & coat them in bread crumbs before frying to keep them from falling apart and it gives them a nice crust. I've made them a little smaller & used them as appetizers & they were the most popular appetizer! I was asked for the recipe by almost every guest! I love Ina!