Recipe courtesy of Ina Garten
Episode: Thanksgiving
Total:
35 min
Active:
15 min
Yield:
4 cups
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

IDEAS YOU'LL LOVE

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Cranberry-Orange Scones

Recipe courtesy of Ina Garten

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Fruit Cobbler

Recipe courtesy of Martha Moran

Apple-Orange-Cranberry Relish

Recipe courtesy of Katie Lee

Arugula Salad with Grilled Fruit

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Balsamic and Cranberries

Recipe courtesy of Ree Drummond

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking