Recipe courtesy of Ina Garten
Episode: Thanksgiving
Total:
35 min
Active:
15 min
Yield:
4 cups
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

IDEAS YOU'LL LOVE

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Southern Cornbread

Recipe courtesy of Cat Cora

Creamed Spinach

Recipe courtesy of Sunny Anderson

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking