Cranberry Fruit Conserve

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Made this recipe for Thanksgiving last year. My husband just loved it and requested.it for both Thanksgiving and Christmas this year. I've always been so pleased with Ina Garten's recipes. She's my favorite chef!

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Very yummy. Would be good without the raisins and nuts too but don't skip the apples, they really make it special. I even liked it warm.

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Simply delicious!! This was my first Thanksgiving making this conserve. I will be making it for the rest of my Thanksgivings! This is a fantastic recipe. Based on previous review, I decided to cut the sugar amount in half. Can't stop sneaking off to my fridge for a spoonful. Just delicious.

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I adore this recipe, and have been making it for my family for years now. Always a crowd pleaser. It's great exactly as is, but can also easily be modified. This year, I forgot to buy raisins, so none of those, but I've added a dash of cinnamon, vanilla, nutmeg, cloves, and mint. I also usually use a combination of white and brown sugar. I'll be making it with Splenda for Christmas so my diabetic grandmother can have a taste. Any way you make it, it's delicious!

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This is hands down the best cranberry sauce I have ever had. It is super easy. I followed the recipe just as it written and it came out perfect. Last Thanksgiving I made Paula Deen's recipe for Wayne's Cranberry sauce; it was good, but this is better. The lemon and orange zests and Juices, took care of the bitterness of the cranberries. The texture of the apples, raisins and pecans were wonderful.

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Love this recipe...have been making it every single year for the holidays. It is very simple to prepare and always delicious.

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Absolutely the best cranberry relish to be found. I have to admit that I do not like raisins so I substituted dried cherries. Incredible! Ina's recipes are the best - consistently delicious.

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I love this recipe! I have now made it for several years in a row for Thanksgiving and Christmas. This is always the first "Cranberry Sauce" to be cleaned out. My family has now put me in charge of the cranberry offerings and always requests this recipe!

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made this today, having for dinner with chicken VERY good. I doubled the recipe to have for Thanksgiving, very glad I did. I will make this every year.

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This recipe is terrific, easy & delish. Everyone wanted the recipe.