Cranberry Fruit Conserve
Show: Barefoot Contessa
Episode: Thanksgiving
Rate This RecipeRead users' reviews (165)
- Recipe categories: Fruit, Cranberry, Raisins, Apple, Nuts,
- recipe
- ratings & reviews(165)
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Average Rating:
Total Reviews: 165
Showing 91-100 of 165
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By greepmeistersga...
Peotone, IL
on November 22, 2007
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One of the best things to happen to thanksgiving
Peggy
Peotone,Il
By anniepark78_1320871
New York, NY
on November 19, 2007
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I've been making this for 5 years now. I forgot one year and was yelled at by my family. It's always a big hit and super easy to make.
By kcbailey3_8994580
Spartanburg, SC
on November 18, 2007
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I love this recipe even though I don't like cranberries. It's easy to make and a delightful addition to the Thanksgiving table.
By kab_3641031
NORTH CANTON, OH
on November 13, 2007
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This was a hit with my friends and family. I did omit the raisins. I am not a raisin fan at all. It was still absolutely delicious, much better than the can stuff. The flavor is wonderful. Goes great with roasted pork too!
By cyoung_5131745
Fair Oaks, CA
on November 06, 2007
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Coming into a big family where everyone has thier traditions and recipes, everyone says, "Oh you don't need to bring anything." Well, those days are over with this Cranberry Conserve. I've been making it for the last three seasons and now I finally feel like a part of the family in the Holiday Kitchens of my in-laws.
By sentz_8308092
San Diego, CA
on September 11, 2007
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I made this recipe last Thanksgiving for 12 of my nearest and dearest, and it was easy and so tasty! I left out the nuts and raisins. FYI, make it the day before for it to be perfectly chilled.
By hunebetx
Rio Grande Vall...
on July 21, 2007
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This was a hit. It was so much better than anything I have ever had. Perfect with the turkey and leftover turkey sandwiches.
By dnbking_5053470
Ladera Ranch, CA
on July 07, 2007
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Made this for Thanksgiving and it was a nice addition to the traditional table.
By bjallison_5829504
Worcester, MA
on June 08, 2007
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We have made this recipe many times with great results. Every one loves it, even the kids.Very easy to make. Great addition to our traditional Thanksgiving dinner.
By lucky_428_6803629
Advance, NC
on March 18, 2007
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I love this conserve any day, not just at Thanksging. I use it primarily on a slice of whole wheat toast for breakfast. Most recently, I made it with just a few changes because of what I had on hand: 1 lb frozen cranberries, 1 1/4 cups water (to make up for the additional cranberries, 1 Golden Delicious apple, slivered almomds, and only 1 cup of sugar. I used the raisins, orange and lemon, as indicated.