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Cranberry Fruit Conserve Recipe

Cranberry Fruit Conserve

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 11-20 of 165

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  • on September 14, 2012

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    Made this today to go with my holiday dinner. I thought it was so delicious. My family will love it. The addition of apples, raisins, and nuts gives it a great taste. LOVE IT!!!!

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  • on March 22, 2012

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    So much flavor! I'll definitely be making this again!

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  • on December 30, 2011

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    This is really the best, it can be used with turkey, chix, pork, ham or roast beef. Very diversified. If your family likes cranberries, they will love this recipe---Thank you Ina for sharing









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  • on December 21, 2011

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    This is THE BEST recipe for a delicious cranberry sauce. Tart & sweet at the same time. I make it throughout the year to serve with pork and roast chicken.

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  • on November 27, 2011

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    This is now my go to recipe for cranberry dish. Perfect!

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  • on November 24, 2011

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    My Mom made this and it is THE BEST cranberry side dish Ive ever had! The family insisted she make it again for Christmas. This will be a tradition for sure! Thanks Ina!

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  • on November 24, 2011

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    SO good! This is the second time I've made this and it is amazing! The crunch of the nuts and the blend of apple, cranberry, orange and lemon are superb. Best cranberry dish in my opinion!

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  • on November 23, 2011

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    This is the best homemade cranberry dish I have ever had! I love Ina's food. Almost all of her recipes are fantastic. In this recipe, the flavors meld very well. The apple really enhances the flavor of the cranberry. The lemon and especially the orange juice/zest do a wonderful job melding with the rest of the dish. I toasted my pecans a bit before adding them, and added two apples, not one. Came out just as good. I will be keeping this recipe and making this every year. Excellent. Try it.

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  • on November 23, 2011

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    This is the only cranberry conserve recipe I have used for 3 years now. Everyone LOVES it! Thanks Ina, you ROCK♥

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  • on November 23, 2011

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    SOOOOO MUCH BETTER than the stuff in a can and really easy to make. Everyone asked for seconds and wanted the recipe. You can not go wrong with this tasty dish.

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