Cranberry Fruit Conserve

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This is delicious and so simple to make. After reading several other reviews, I reduced the amount of sugar to just one cup. I also used Splenda instead of regular sugar and it was still delicious. I found the final product to have a little too much liquid/juice for my tastes, so I strained the whole thing, and then added back the amount of liquid that made it juicey but not quite so runny. This recipe will forever be in my recipe box! Thanks Ina!

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What a beautiful and delicious addition to the table with poultry. Add this to sandwiches made with Ciabata, cream cheese, field greens, turkey and cranberry conserve..it's a party going on in your mouth, and you said you'd never eat leftovers.

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EXCELLENT!!!! easy and delicious make it every year for the holiday meals! it is amazing !!!! THANK YOU INA !!!!

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WONDERFUL!!!

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I have used this recipe now for several years at the holidays and it is a family favorite. Even those who don't like cranberries, love this recipe and it is not only easy, it is good for you! This recipe will be on our holiday table for years to come and I highly recommend it to everyone! One warning though -- there won't be any leftovers and it gets gobbled up!

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At holiday time I'm always looking for something new to try. I get tired of traditional foods. As well with picky eaters. Anyway I discovered this recipe and tried it at Thankgiving and made it again at Christmas!!!!!!!!! I did add a stalk of celery, diced to the small side. Wow talk about a fresh refreshing dish this is it. Plus what I had leftover kept till I finished it. It was also good mixed with yogurt if you like that kind of thing!! Thank you Ina!!!

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I have made this for years....It is now a family tradition. Every year I make extra so my guest can take some home to eat with the left-overs. I use pecans and about half the amount of sugar and it still tastes great. Thanks Ina!

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I added 1/4 brandy at the end.
We had great reviews for Thanksgiving Dinner. I served it also at a party over cream cheese with crackers. WOW

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When this is one is so easy and so delectable. Just the right amount of tartness to compliment the turkey. I will enter this into my "best" file!

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This recipe is as good as it is easy. I forgot a lemon, so instead used double the orange, zest and juice. The golden raisins plumped up and complemented the sauce SO nicely. I used slightly less sugar, as I like a tart cranberry sauce to cut through the richness of turkey and all of its accompaniments. If you like cranberries, you will not be disappointed with this elegant recipe.