Cranberry Fruit Conserve

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Made this for yesterdays feast, it was a huge hit with our families. Thinking of making for gifts for my co-workers this Christmas.

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I've been making this conserve, every Thanksgiving, for several years now. I love it, my family loves it. I highly recommend it to anyone! So easy. So yummy!

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I normally don't care for whole cranberry sauce but this is a keeper. While the orange and lemon give it great flavor, the nuts put it over the top. Only negative thing for me was the amount of sugar which is easily adjustable. Love Ina's recipes!

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An excellent alternative to the typical store bought cranberry items. Easy to make. I did have to cook a few minutes longer than the 5 and 15 minute times in the recipe.

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Ina I love your recipes. This is on the money. You do not need to add anything to this recipe. EXCELLENT. Ina I made this for Thanksgiving 2010. Everyone LOVED it. THANK YOU AGAIN INA!!!

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I wanted to rate this before I was finished cooking it. I could taste the sweet and tart. I was also afraid of adding the nuts and raisins since it tasted sooooooooo wonderful. I put some cranberry conserve in a cup and did a QC check to see if I really wanted to add the remaining ingredients. What I did learn is the nuts were not chopped fine enough for me. I did want to add the nuts because I had roasted them prior, so I chopped them really fine and Boy-O-Boy-O-Boy :

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Wow, just made this, fabulous! Thanks Ina!

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I just made this recipe for the first time, and all I can say is WOW! It is wonderful. I didn't make any changes to it.

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This has been our "go to" cranberry recipe for the past five years. Everyone loves it. We substitute red wine, cabernet or shiraz, for the water and it really kicks it up a notch. We add the raisins the last 5 min of cooking. We also reduce the sugar to 1c and make the recipe ahead a few days ahead. All Ina hints from other recipes! Thanks Ina for such an easy-to-make holiday addition!!

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I made this recipe in 2002 and have continued to make it every year since!! It is wonderful except I hate raisins in my food so I left them out and the nuts, but it is quick, easy and simple to make. You can really use this as a base cranberry sauce recipe and build it into much more!!!