Recipe courtesy of Ina Garten
Episode: Holiday Surprise
Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
18 large muffins
Level:
Intermediate
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
18 large muffins
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Line 18 muffin cups with paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk, eggs, and melted butter. Stir quickly just to combine. Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.

Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.

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