Cranberry Orange Scones

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Ina does it again! Saw these yesterday and made them-they are very easy to make. I substituted half and half for the heavy cream (only out of guilt! and I don't know what the hers taste like but these were amazing so loss of flavor or texture. I also used sanding sugar as I like the texture for toppings.

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These scones were perfect as is! I did add a bit more orange zest than recommended. This recipe is my new favorite, sorry Tyler ;-

Instead of cutting into rounds I formed into a rectangle and cut into triangles. The advice to add sugar is silly, in my opinion, scones aren't meant to be sweet, the fruit and glaze is more than enough. LOVE!

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I've made this recipe three times now. First time, I made it just as is. Scones were not as sweet as I expected but the icing made them sweeter. Second time, I doubled the sugar, no icing and used cranberries. They were delicious. Third time, I doubled sugar (again no icing, used Organic Thompson Raisins and used a tab bit more of heavy cream. AMAZING!! This is a great basic scone recipe. They're definitely more like a biscuit. This is a regular staple in my home. I also saved half of the dough (in the fridge and made fresh scones the next morning. My scones were ready in 13 minutes.

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Delicious! Next time I would amp up the orange flavor in the scone and drizzle.

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Tasty. Yummy. But two tablespoons of baking powered makes them fluffy like biscuits.

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Really tasty! Halved the recipe, but stayed very true to ingredients and instructions for the scone itself. For the glaze I used a little orange zest, and about one Tbsp of cream, in addition to juice of half an orange. It is really delicious, and I can't wait to eat it for breakfast tomorrow morning!

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Outstanding scone recipe! We have eaten scones in many parts of the world and this recipes produces the best of best. I served the scones with real butter (forget the clotted cream which isn't available in the USA anyway. They were sooo good and I must confess...offered homemade red raspberry jam on the side. I froze some of the baked scones after wrapping them in heavy foil. I reheated them on a baking sheet at 375 degrees for 8 minutes then added the orange glaze. Wonderful, easy and far better than anything you could buy. This recipe not only deserves 5 stars but a gold medal, Ina!

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I made this last summer and they were great!! I am making them again tomorrow for my sister's baby shower and I am adding white chocolate chips with the cranberries, I'm not quite sure if I will be using the icing on them! I might make 2 batches, 1 batch with white chocolate and no icing and 1 batch with icing and no white chocolate chips!

Thanks

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Thank you so much Ina The scones are lovely, flaky and oh so delish! I noticed too late I did not have enough cranberries so I added a handful cereal topper of sultanas, apple and cinnamon and they turned out really great.

Once again, thank you Ina for another brilliant recipe.

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Awesome scone recipe! I have had many scones at many coffee shops and these scones were better than any I have had! I made a few modifications...alittle more orange zest (one very large orange and 1/3 cup grated white chocolate. The scones came out nice and flaky with a golden top so I decided against the glaze and pulling them out exactly at 20 minutes was the ticket.