Cranberry Orange Scones
Show: Barefoot Contessa
Episode: Jeffrey Home Alone
Rate This RecipeRead users' reviews (372)
- Recipe categories: Cranberry, Oranges, Fruit, Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 372
Showing 11-20 of 372
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By magnoliachildren
on January 14, 2013
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The baking soda will make or break this scone. The first batch I used an expired baking soda without realizing it and they were awful, I dumped the entire batch out. The second time, I used newly purchased baking soda and they were delicious. Who knew how important the baking soda was?! I used 2 TBS with each bath. Also, cooked at 350 for 15 minutes. 400 was too high and burned the bottoms.
By mjohnson1470_12...
Franklin, 53
on January 08, 2013
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This was a fairly good recipe, though I did have to make some modifications. I used whole wheat flour instead of all purpose. I also used agave nectar instead of sugar, though I did need to add quite a bit more than I should have because the dough didn't taste very sweet. I also added some Orange juice to the dough in addition to the zest for a more orangey flavor. I also added some cinnamon. the biggest problem I had was with the cooking time. mine were done at nine minutes! and the bottoms were burnt. I'm very glad I had to cook them in two batches. overall, the texture and taste was great though.
By StaceyFlem
St. Louis, MO
on January 06, 2013
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They could have had a bit more orange flavor but they still deserve 5 stars! Texture/consistency was perfection!
By neebugus_11329848
Erlanger, KY
on December 31, 2012
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Amazing! My sister and I had fun making these scones and they were amazing! Loved them!
By bailliebunch_15...
Bay Area, CA
on December 27, 2012
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These scones are so easy and delicious, and they keep well too which is usually a problem with scones. The only modification I made was to reduce the eggs to 3 eggs since the dough usually comes out too sticky for me. Love Ina!
By barriem_10349248
Sudbury, MA
on December 27, 2012
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FANTASTIC recipe!
(1 EASY Recipe is straightforward/easy to follow
(2 GORGEOUS Finished product looks PRECISELY like the photo
(3 POPULAR Served on Christmas morning as part of a big breakfast, and even those who are not loving scones enjoyed these! Scone-lovers declared these the best scones ever ate.
(4 FLAVOR FLAVOR FLAVOR! Flaky, delicious, packed with flavor.
(5 MODIFICATION? The only adjustment I made, used less of the icing - it was delicious on its own.
By bgoetzel
Texas
on December 22, 2012
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Just THE Best Muffin!!!! Taste is great...delicious!!
By durandesigns007...
INDIANAPOLIS, IN
on December 17, 2012
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I made these about a year ago. I had guests staying at our house for a week, they loved these and couldn't get enough of the glaze on top. I always remembered how good they were, just made them again, and man, they were awesome again. I am going to make another double batch, use my Foodsaver, and take 4 out of the freezer whenever I want. Very easy to make, and so good!
By Claudia1805
Mexico city
on December 13, 2012
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Love it and it's something I keep doing over time. If you let the batter stand in the fridge for an hour or so it'll be easier to handle.
By indiegbliss
Bay Area, Calif...
on December 12, 2012
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Very easy recipe to follow. I won't go to "Fivebucks" to buy a $2 scone anymore! The flavor is so good and the dough was beautiful. The zest added the nice citrus flavor. I made these today to serve to my friends when they come for tea tomorrow. I know they will enjoy them. Thanks.