Cranberry Orange Scones

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I used to stay away from scones because whenever you see them in the stores they always look so dry. Making them yourself is quick and easy and definitely not dry! These are a hit!!

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When I didn't have enough time to make dinner rolls that goes well with Chicken salad for potluck dinner, I decided to make this (without glaze. It was great hit for everyone! Both of my toddlers ate pretty good, too. So easy, so quick and so tasty!!! Some people commented it as 5 star hotel level BF scone! I will make them soon again!!

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She's elegant without being snotty--her recipes are the same. I never thought I could bake scones, but watching her did the trick. I altered the recipe and made my own lemon ones with lemon zest and sugar on the side while I was doing the dough, then I sprinkled the zested lemon-sugar on top and baked

Gawd! They were good---her advice about the butter was right on....

Her show relaxes me--I do love watching most of the other food network people, but when I watch her, I feel relaxed and calm--because that is how she is.

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I made these for a friend and she loved them. I used the entire grated orange peel but would only use half the salt next time. I mixed these by hand and instead of rolling and cutting, I used a large ice cream scoop to put them on the baking sheet. Sprinkled with a little sugar, and they were beautiful!

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I loved these scones, I made half the amount and got 8 nice sized wedge style scones. I simply rolled the dough into a circle and cut into 8 wedges (using the whole amount as stated in the recipe then I would split the dough into 2 first and then roll and cut to make 16 wedge style scones. I cooked them for exactly 18 minutes and they were perfect. Totally light and delicious, and have a wonderful hint of orange.

Wonderful with cofee and better than ones you can buy at starbucks!

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easy yet looks like it took a lot more work - I leave off the icing - it isn't necessary as the scones are delicious without the extra calories.

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I saw this episode and they looked great. I made them the next day. I followed the recipe, but having read the reviews, I made a few changes. I used only 2 sticks of butter instead of 3 (mostly b/c I only had two, didn't seem to affect them at all and I used the zest of the entire orange instead of just the 1 tablespoon, maybe was an extra tablespoon of zest. The recipe was really easy to follow and they came out great. Very good and would make these again.

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These scones were so easy to make and so very delicious! Ina does it again!

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These are the best scones ever amd I've made and purchased many, many different scones. Could use a little more orange flavor -- more zest possibly. Otherwise --- so flakey and tender -- they just melt in your mouth.

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Moist and absolutely delicious. I only made half the recipe and wish I had made the full batch. There were none left. The family came back for seconds. Thanks Ina for a real winner.