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Cranberry Orange Scones Recipe

Cranberry Orange Scones

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (372)

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Average Rating:

Total Reviews: 372

Showing 341-350 of 372

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  • on December 26, 2006

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    Easier than I thought. Used processor to zap the dough and added cranberries during the knead step. Didn't frost-pressed coarse natural raw sugar on top instead, increased the orange zest in the dough cut in triangles. To avoid the bottom burning mentioned in other reviews used an airbake cookie sheet.Agree with the shorter cooking time,too. Made 1/2 recipe without problems.

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  • on December 25, 2006

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    these are so yummy, i found them easy to make

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  • on December 23, 2006

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    Wow,
    these are the best scones I've ever made. Plus very easy! You must try.

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  • on December 20, 2006

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    5 stars for sure. I'm glad that I had the advantage of reading some of the previous rater's comments, but none the less these scones are great. They came out buttery and flaky, but I wouldn't call them moist. I did add extra zest and cranberries into the dough and added some zest to the glaze also. The taste is sensational. Regardless this recipe has become a breakfast staple around our house.

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  • on December 18, 2006

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    I've made these 3 times now and love them! Very simple and a delicious result. I suggest removing them from the oven after no more than 20 min... as the bottoms burn quickly after that. Would love to find a slightly more evenly sweet flavored scone though.

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  • on November 25, 2006

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    these were easy - we made one batch for an english project at school, they were so good, we fixed another for home

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  • on November 22, 2006

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    I never thought I would get this to come out as good as Ina's looked but the recipe really was simple and the end result was so yummy! The extra dough freezes beautifully too so you don't have to make the whole batch at once!

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  • on November 18, 2006

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    Delicious and very easy. My houseguests and I were impressed; however, the recipe makes a ton!

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  • on November 05, 2006

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    Fantastic flavor and texture.

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  • on October 29, 2006

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    I absolutely loved this recipe! One little suggestion add a tiny bit more sugar on top for maximum flavor... I absolutely loved this recipe definately DELICIOUS!!! Will most certainly will make these again, no one could keep their hands off of them.

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