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Cranberry Orange Scones Recipe

Cranberry Orange Scones

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Average Rating:

Total Reviews: 372

Showing 81-90 of 372

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  • on August 23, 2011

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    they were tasty. and easy to make, however they did not rise as big as shown in the picture. maybe I rolled dough to thin, I'm not sure. At little dry too, but over all they were good.

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  • on August 05, 2011

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    Not tasty at all. I think it was all the baking powder (2 tablespoonsthat ruined it. It was a horrible experience eating these so called scones that everyone's raving about thats so wonderful!! I kept making sure I was looking at the recipe right when I saw 2 tablespoons of baking powder. I will continue searching for a good scones recipe. Needs some tweaking!! This was a huge disapointment and a waste of ingredients. Anyone who tries this recipe.... DO NOT USE 2 TABLESPSOONS OF BAKING POWDER!!!! I should have known better..

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  • on August 02, 2011

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    Great recipe...how do I know? Because I won't keep trying other scone recipes, I'll just always make these.

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  • on July 30, 2011

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    Made these for brunch and people went crazy! This recipe is a keeper!

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  • on July 08, 2011

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    Excellent breakfast choice. Works up beautifully.

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  • on July 05, 2011

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    In terms of ease this one a piece of cake. Even at an altitude of 7000 feet! These scones are the lightest and flakiest I've ever had, but that makes sense from all the butter! I think for flavor these are rather plain and tasteless unless you get some cranberry in your bite. Reminds me of Starbucks scones, which is not a compliment. However this is a great base for other fruit scones. I will definitely do berries or plums other stone fruits. Who knew scones were so easy?

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  • on June 27, 2011

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    I must have by now made the scones over a hundred times. They are one big hit. I have substituted the cranberries for raisons on occasion and they are just as delicious. Will never ever buy scones again. Very easy. Love them!!!!

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  • on June 26, 2011

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    These scones were great. The amount of sugar is just right. I made these with dried blueberries and lemon zest instead of cranberries and orange zest since that was all I had at the minute. I also did not make the glaze since I'm not a big fan of very sweet things, but they still turned out great. Only problem for me was that the scones were a little too big. Next time I'll try using a smaller cookie cutter instead.

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  • on June 11, 2011

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    Have just made these in readiness for my friend calling in for coffee. They are simply delicious - light and fluffy which amazes me with the amount of heavy cream they contain! Another Ina hit.

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  • on June 07, 2011

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    Very easy recipie to follow. First time making them, great tasting. Will make again.

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