Cream of Fresh Tomato Soup

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Waaayyyy too much pepper! I wish I would have read all the reviews first! What a near waste of expensive organic produce! I had to add more stock and cream in the end to make this edible and now I have enough to feed a small army. Which is way too much for our small family. Next time I would cut the recipe in half and use 1/2 tsp pepper at most. I wanted to taste the fresh tomatoes and basil and the pepper just over-powered everything. Very disappointing.

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A fantastic tomato soup... I've always struggled to get the sugar/salt content right but this was perfect...I converted it to cook in the thermomix.. Worked out fab!!!! Thank you!!

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This soup is so good! It's got a kick to it though. Sometimes I'll use one red and one sweet onion to cut the kick in half. If you can, make it with fresh garden tomatoes, it makes a huge difference! I make a huge batch and freeze it for the rest of the year. Also, I used greek yogurt instead of cream to make it a little healthier and it turns out great.

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Easy to make and delicious! I used veggie stock pureed in my blender, like some of the other reviewers. I did not need to strain it. It tasted so good I didn't even add the cream.

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I love this recipe, I made some changes I added chopped fennel and I used and immersion blender.

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Good recipe! Easy to cook and something that a novice can learn and do!

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This is sooo good! I even made it in the winter with store bought vine tomatoes and basil. I did make Ina's chicken stock ( a huge amount of chicken and veggies...I will make a half batch next time of the chicken stock I used a food mill so the soup had a little chunkiness.

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Great recipe! Simple and effective. I did not add the heavy cream in the pot (and boiled it. I whipped it (without adding sugar and add it directly in the plate (something I saw in a restaurant. Adds a bit of glamour to it.

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Delicious and so very easy to make. This recipe is my favorite tomato soup recipe, not much else can compare even restaurant soups. I dont have a food mill but did as others suggest and used an immersion blender. Perfect!

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This soup is an all time family fav! My toddler daughter and nephew love it as well!! Which is a bonus!