Cream of Fresh Tomato Soup
Show: Barefoot Contessa
Episode: Herb Hall of Fame
Rate This RecipeRead users' reviews (203)
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Average Rating:
Total Reviews: 203
Showing 191-200 of 203
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By upstatecupcake
Cave Springs, A...
on August 08, 2009
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Loved this soup. I will make this every summer from now on! I seeded the tomatoes and added only 1 tsp. pepper. So delicious with the fresh basil and a toasted cheese sandwich!
By kiecao_12043713
on August 05, 2009
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i made this soup yesterday for dinner and it is absolutely delicious. i would recommend like everyone else to use less pepper though, it comes out quite spicy. i also have to admit to using two cans of whole tomatoes because the tomatoes in my store werent looking too ripe.
By dorian.morello_...
Haddon Township, NJ
on August 05, 2009
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Easy to make, loads of beautiful colors, not too sweet, but oh so flavor-full. This will easily become a key part of our dinner rotation. I didn't add the cream - it really does not need it! It was even better the next day. The whole family enjoyed this recipe (including my 8 month old!
By bree.johnson518...
Anamosa, 54
on August 04, 2009
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i just made this soup and i am never buying prepared tomato soup again. mine was a little runny after i added the cream, but the flavors are out of this world. this is a must for the fall and winter seasons!
By wolfintl_11632885
Woodbridge, VA
on August 04, 2009
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This was one of the best tomato soup recipes I've made. Wonderful flavors that blend so well with each other. I used a blender and it turned out both creamy and a bit chunky. Yum. I recommend using less salt if using a store bought chicken stock or broth. I also prefer about a half teaspoon less of the pepper, but if you llke your tomato soup spicy (hot you will love this recipe.
By threeyorkies_11...
Woodstock, GA
on August 04, 2009
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Wonderful flavor and texture to this soup, delicious hot or cold!
I made a balsamic vinegar glaze to dizzle over the top was went perfect with the soup!
By itsmb_409985
pacific grove, CA
on August 04, 2009
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Just made this soup today and love the blend of flavors. One tip I would add is to remove the seeds from the tomatoes, this makes the soup creamy. I did use half and half instead of heavy cream.
By dromano3_9896910
Orlando, FL
on August 03, 2009
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I am not a fan of tomatoe soup either but this is full of flavor. Easy to make exactly as the recipe says.
By nightstarry3_77...
ft lauderdale, FL
on August 03, 2009
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This is a great tasting soup and so easy. I am not a big fan of tomato soup but this is exceptional.
By Runningnut
Yucaipa, CA
on August 02, 2009
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This is what my husband said when he tried this soup: "Wow, this is amazing". I did not change anything. Easy to make and very yummy.