Cream of Fresh Tomato Soup
Show: Barefoot Contessa
Episode: Herb Hall of Fame
Rate This RecipeRead users' reviews (203)
- Recipe categories: Vegetables, Tomato,
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Total Reviews: 203
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By slorin_12034343
Indianapolis, 53
on August 02, 2009
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This is a great soup! I confess to using 1% milk instead of cream and only 1 tablespoon of olive oil because I've recently lost 27 pounds and want to keep it off. I knew it would still be a great soup because fresh tomatoes and basil are the key components (and fat free!. We love Ina's recipes and watch her every weekend...she's the best!
By KtotheL.O.
Temecula, CA
on August 01, 2009
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My husband and I loved this soup! It was easy too! The only thing I would change is to add a bit less pepper because the 2 tsp made the soup a bit too spicy, which detracted from the fresh flavors. Next time I would use 1 tsp instead.
By kcslagle_11638108
yorba linda, CA
on August 01, 2009
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This is a super recipe. We have fresh tomatos and basil and it was great to make a soup from the garden!! I wouldn't change a thing.