Cream of Wild Mushroom Soup

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This soup is awesome and fairly easy to prepare! My guests went crazy for this soup. One of the guests is the Minister of Music at my church and he asked me to make this soup....for 75 people!

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This soup was wonderful. The depth of flavor made me realize why this was a far better recipe than the others using chicken stock and less cooking time. Some things are worth waiting for! I would serve this at a holiday dinner party.

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Absolutely fabulous. The best soup I ever had and I made it! One thing I will omit next time is the wine, I'm not a big fan of wine in general. I'll just add more stock next time. My whole family enjoyed it and they can be some tough critics. I served it with a big loaf of crusty bread for lunch. I'm making the chicken parm from the episode for dinner tonight lets hope it's as good.

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I made this soup for my family and it was a HUGE hit!

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It warmed my belly and my soul! It was rich, woods and had an awesome flavor.
thank you

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Ina - WOW! My daughter and I regularly cook with your recipes, and we are NEVER disappointed. Anyway, this recipe was so fabulous (I'm a regular Campell's cream of mushroom soup eater, but no more! This is so easy and delicious, I can't stop eating it!
My only beef with you is that there aren't more new Barefoot Contessa shows. Yours is the ONLY Food Network show that I watch faithfully.

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I loved this recipe--pretty easy and had great flavor. The only reason I didn't give it 5 stars is because I thought there was a bit too much leek. I think next time I'll use the amount called for to obtain the flavor, but won't add all of it to the soup.

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I added a half teaspoon of minced Croatian truffles (It's October!. And I substituted half and half for the cream, for a healthier recipe. Very nice, worth the time.

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Yummy soup. I substituted Fat free half n half to reduce the calories and fat and it was perfect.

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I made this for friends, they loved it.
This is a keeper.