Cream of Wild Mushroom Soup

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So good! Butvi was a little bit scared o fall the heavy cream and butter, so I did a little bit changes.
I cooked some bacon First and use the bacon fat along with 2 tbsp butter to cook the onions instead of leeks since I'm not a big fan for leeks. And I also fished out all the mushroom caps after making the stock because that's my favorite part of muchroom.
I only put half cup of heavy cream. But the soup is still creamy and thick and delicious.
I might add a pinch of nutmeg next time to add some extra flavor.

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Delicious...added dried Pocini's and Cremini's ---the stock from the Porcini's and Sherry, instead of white wine...ate two bowls! As always, Ina, I trust your recipes! Thank you for sharing!

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I make this recipe without the cream to cut down on calories and use beef stock instead of Ina's vegetable stock if I am in a hurry and it is wonderful! Thanks Ina!

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WOW. This was a winner! I did pretty much as Ina instructed... BUT I did make a few changes... I added the strained liquid from reconstituted porcini mushrooms (not called for in the recipe but I LOVE porcini... and I added a cup or so of chicken stock to the mushroom stock, just because I wanted to stretch it out a bit... I also used an immersion blender just before adding the dairy, but only because I was in the mood for something really creamy. Otherwise, I did exactly as Ina instructed. I WILL be making this for family and friends. Well done, Ina! AGAIN!

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I followed the recipe & it was o.k. However, it was a different story after tweaking it
I like my food to be full of flavor w/out the fat or as little as possible; so most my flavor comes from spices & herbs. After following the recipe & finding the flavors lacking, I added my own twist by adding Italian seasoning, basil, garlic powder, & parsley along w/extra thyme, I also added little chicken broth for added flavor. To keep it slightly healthy, I cut back on oil & a lot of butter. Next time I'll forgo the latter. For creaminess, I added only half & half & completely left out the heavy cream.
The family looooved it!!! It had much more flavor than before & was very satisfying. :Yuuuuum!!!!!

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Sooo good! I have made this several times and I like to add some oyster mushrooms as well. My whole family loves this (even my 6yo!

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Awesome! Love this recipe.

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Great! I followed the recipe exactly! I did sauté the leeks a little longer....till they were browned. Used an immersion blender at the end. I might try a little less butter next time, just to be a little healthier.

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I am still getting requests from family members for this. The praise is almost embarrasing. Worth the time and effort, and after you do it a few times, it goes a bit quicker.

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fantastic!!! loved it. as I love all your recipes...