Cream of Wild Mushroom Soup
Show: Barefoot Contessa
Episode: Mystery Guest
Rate This RecipeRead users' reviews (343)
- Recipe categories: Dairy, Mushroom, Leek,
- recipe
- ratings & reviews(343)
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Average Rating:
Total Reviews: 343
Showing 81-90 of 343
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By maxel@att.net
St.Augustine,FL
on October 01, 2011
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I have made this recipie numerous times. It is very good. If you are watching the calories, it is wonderful without the cream;if fact we like it better.
By Morganne87
St. Paul, MN
on September 26, 2011
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We really enjoyed this soup! I didn't have leeks in the house so I used green onions, and used a cup of half and half and a cup of freshly grated parmasean cheese instead of the cream. Also doubled the portabella mushrooms, delicious!
By sally_ruth7_8802301
CO
on September 22, 2011
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The soup was way too rich for my husband and I, I think I will try it again without the heavy cream and just use half and half or milk, otherwise it would have been excellent. This is the first time I've made any mushroom soup so maybe they are supposed to be rich, but it was too much for us.
By Papadiddy
Bradenton, FL
on September 19, 2011
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The combination of the various mushrooms' tastes were enhanced so much by the stock. I've experimented with different varieties of mushrooms and they are all amazing.
By grrlTravels
Medford Lakes, NJ
on September 18, 2011
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It took me a while to make, but oh so worth it! Everyone in my family was begging to eat it. Love this soup. Can't wait to get back to the farmers' market for some more mushrooms. Wonderful!
By alkpcm
Pittsburgh, PA
on September 15, 2011
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Absolutely incredible. This has become my all-time favorite soup.
By mbenzdabest
on September 12, 2011
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Absolutely delicious! The only problem I had was way too much parsley. I think 1-2 tablespoons is more than enough.
By Ventimilla
Pewaukee, 89
on September 05, 2011
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Excellent Recipe!!!! Ina you never let me down. Absolutely Delicious . Two thumbs up!!
By TeriCruz
South Plainfiel...
on September 05, 2011
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Excellent recipe. Whole family loved it. Making it again today.
By kmvillella1_7141122
SCRANTON, PA
on July 13, 2011
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What a great flavor! As hearty as any beef. Only had Baby Portabello mushroom, so that's what I used. After making the receipe I read the reviews and saw that some people used an immersion blender at some point. Think I will try that next time (because there will be a next time. Ina, you never cease to amaze me at how GOOD all of your receipes are!