Creamy Vinaigrette

Total Time:
5 min
Prep:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 cup good olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon honey
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon minced shallot
  • 4 ounces (5 cups) mesclun mix
Directions
  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.

  • Toss the greens with enough dressing to moisten and serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    639 F1

    Not what you're looking for? Try:

    Peppered Goat Cheese Mashed Potatoes

    Recipe courtesy of Sandra Lee