Creme Anglaise Ice Cream

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This recipe is fabulous, easy to make. Prepare it during the morning, set it aside to cool for an hour and enjoyed a delicious dessert at lunch.

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This recipe is fantastic, so easy. I make the custard the day before I am ready to make the ice cream. Set it aside to cool, then refrigerate over night. This is the only homemade ice cream my husband has liked. Also it has no cream in it, I used whole milk. I also put an orange liquer in it. Today I am going to put baileys in. Wish me luck!!!!

Carol

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This ice cream is so good. Creamy, rich and very vanilla. I also steeped the vanilla bean husk in the milk before adding it to the egg yolks ande then added it to my sugar canister. I also used whole milk. I will definitely make this again.

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What a luscious ice cream. I agree with the previous cooks that prefer extra egg yolks over cornstarch....Sorry Jenny, you really need an ice cream freezer of some sort to make ice cream just no short cut there. A Cuisinart (what Ina uses only runs about $50 through Williams-Sonoma

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Hi I love baking and cooking too, I'm pretty sure this is a great receipe, but I don't have an ice cream freezer, can I just put it in a plastic or glass container and put it in the freezer until ready to serve? Please help me!!!

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I have made this ice cream three times for guests and it gets raves avery time. I,too,leave out the cornstarch and use the vanilla bean husk in the custard as it's heating. Also, double the amount for my cuisinart ice cream freezer. Ohhhh yeahhhh.

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The flavors are so wonderful and this is so easy to make. We did use the optional vanilla bean and also vanilla sugar for the sugar and a really good vanilla extract. Served scooped into oversized martini glasses along with some diced ripe strawberries, this was the perfect finale to a meal. This is a keeper.

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I heated the cream and then passed it through very dark roast coffee grounds (use a gold washable coffee filter and made a rich and smooth cafe ice cream.

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Excellent recipe... a definite hit for dinner parties and holidays

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I prefer to use a couple more eggs yolks and skip the cornstarch. Also, if you're going to spend the money for the vanilla bean you should steep it in the milk (or, I prefer half and half to get the maximum vanilla flavor out of the very expensive bean.