Creme Brulee

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Best creme brulee I have ever had or made...ever! Simple and oh so good, my kids and hubby can never get enough!

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First time doing creme brûlée and it was probably the best I've ever had, and one of my guests said the same thing. Ina is the best!

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Just got a new blow torch for Valentine's Day! This was the most fun! Really easy recipe and so good! Very impressive looking but very simple! SO delicious! LOVE LOVE LOVE

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OMGoodness. This was fabulous. Even my husband who is so picky with food and desserts loved it. Another one for INA and my recipes.

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I was surprised at how easy this was. We made it as a NYE dessert; it was my first attempt at creme brulee and it was fabulous. We couldn't taste the orange too much, but I used Cointreau instead of the Grand Marnier because that was what we had. I will definitely be making it again.

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i have made many creme brulee recipes over the years, including some from food network. without a doubt, this one knocked it out of the park! easy breezy, best texture out of all the many ones i've tried. i don't have the shallow ramekins like the ones ina used, mine are the taller ones, so my baking time was 60 minutes. also, since i was serving this to my grandkids, i cut the grand marnier in half; it still was delish, altho i don't think the full tablespoon would have been that much more detectable. from here on out, i'm through trying other creme brulee recipes. even ina's tips about using the little torch helped. thank you, ina!

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This is outstanding! The taste is as good as any 5 star restaurant, do not leave out the Grand Marnier it is really important to the taste, another great recipe by Ina, thanks your the best!

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Oh, my...what an incredible recipe. I got a new torch (WS and made this as my first one...it was perect! Served some little fresh raspberries on top, arranged to look like berries...it was incredible. Highly recommend it.

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Since we don't have a torch, I melted 1 tbsp sugar + 1/4 tbsp water in non-stick pan...once it reached amber color in liquid state, I poured it on top of one ramekin and then turned the ramekin to cover entire surface of custard evenly. After 5 mins, it was hard and made that perfect sound when broken with spoon. And tastes just GREAT !

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