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Creme Brulee Recipe

Creme Brulee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 101-110 of 110

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  • on September 09, 2006

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    I have made this for several dinner parties now - and everyone just raves about it. Thanks Ina!

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  • on November 23, 2005

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    I thought Paula's was the Best but this recipe makes a better creme brulee.

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  • on November 20, 2005

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    Very easy to prepare and so creamy! All my friends loved it! Even delicious the next day!

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  • on March 19, 2005

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    This recipe for creme brulee is super neato! It's sooo delicious! The bottom layer is a creamy delicious custard, so sweet with a and melt-in-your-mouth texture. The top is a sweet crisp coating of that suprerior sugary goodness, delicious and crunchiness in every heavanly bite. Being the head chef in a French restraunt in Brookland, New York, I know what creme brulee is supposed to taste like and it really meets any fine restraunt's standard.

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  • on March 14, 2005

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    This was really good! I had never had this before so I didn't know what to expect, it was very good and pretty easy too! Instead of the orange liquer I used chocolate. Really good, will be making them again!

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  • on March 06, 2005

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    SO SIMPELE, SO EASY AND FABULOUS TO THE TASTE!!



    MAG
    FT.LAUDERDALE

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  • on March 06, 2005

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    I actually made this from her cookbook, and it is absolutely delicious and easy.

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  • on March 05, 2005

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    This creme brulee is absolutely Heavenly and so easy to make!What an impressive dessert to serve guests.Thanks Ina, like all your recipes this is a definite 5 Star!

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  • on November 22, 2004

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    I was at first intimidated by such a thing as Creme Brulee. But it was so simple! Even the caramalizing went very well for me. I would certainly recommend this to anyone to wow a dinner party. (I would sugget making it a day in advance. And caramalizing just before serving.

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  • on November 16, 2004

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    easy recipe

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