Croissant Bread Pudding

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Awesome! My son-in-law doesn't like bread pudding, but I didn't care because it was a birthday request from my daughter. Well, he ate 2 helpings! Everyone loved it and I didn't send the left overs home with anyone! I did have an extra croissant, so I added another egg and an egg white and a little more half & half. It was perfect! I noticed another reviewer said it was runny. She should try again. I'm sure she missed something.

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I have made this recipe countless times and it never fails to impress. The ingredients are all basic pantry items in the kitchen, And I always have frozen croisants.

The only change I've made is to substitute a spread of nutella on the inside of the sliced croissant for the raisens. Delious!

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This was my second time making this pudding. I followed the recipe on my first try and it was delicious! I made them again today and used Panettone ( Italian sweet bread also omitting the raisins. OMG! It took the pudding to the next level! Thanks Ina!

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Here's what she means regarding the eggs: 8 eggs are necessary, but only use 3 of them, whole. Of the other 5 that remain, separate the yolks, and add them into the custard. Save your 5 whites in a bowl for a frittata, or something. I had UNBELIEVABLE SUCCESS!!! Instead of raisins, I used chocolate chips :

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This was my first bread pudding ever and I have no doubt one of the best recipes out there, but to me it was a bit too sweet, a bit too runny, and 2 hours of baking I don't think it's worth it. Yes I had to bake it for two hours because the custard was still in liquid form.. If you are a big fan of this dish then I'm sure you will be more impressed than I am. It was tasty yes, but I don't think I'll make it again anytime soon.

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This was fantastic! I used the big croissants from Sam's Club so the eight whole eggs worked out fine for me. I didn't bake it quite long enough so just the very center was a little soggy, but I spooned that part out and put it in the microwave for about 3 minutes and it finished up and was just as delicious as the rest was. Also, I didn't half the croissants, I tore them into chunks. I loved it!!

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In the video, Ina says to use 5 whole eggs. The printed recipe says to use 8 whole eggs. This mistake resulted in a disgusting, soggy, eggy mess and a huge waste of food and money. This is at least the third time this has happened to me when making Food Network recipes. Please do not make the same mistake if you try to make this recipe at home.

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Every year our family has a christmas bake-off. Last years selection was bread pudding. I used this recipe and won against four other entries! This dish is quick and delicious. When I saw one of the contestants use doughnuts for her bread pudding I thought I was toast (excuse the pun. Ina's bread pudding not only looked fluffy and golden but tasted warm, sweet and gooey.

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This was my first attempt at bread pudding. It turned out perfectly as far as texture. I followed all of the instructions to a T other than leaving mine covered until the last 20 minutes. (my oven cooks hot and I didn't want the tops to burn
I read some suggestions and added an extra tsp of Vanilla and a dash of cinnamon. Next time I think I will leave the cinnamon out as I am picking up a spicy flavor that I don't feel fits.
I also made my own white chocolate sauce to drizzle over it, and added some caramel as well. The bread pudding to me on it's own was not quite sweet enough, once I added the white chocolate & caramel it went from very good to fantastic! Next time I may add white chocolate in the with the raisins.
A very good & easy recipe all in all!

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this bread pudding is amazing, I add a little cinnamon for flavor, and little dabs of butter on top. It is so easy to make, I love a little whipped cream on it.