Croque Monsieur

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love it!

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In a word? YUMMMMMM!

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My new favorite guilty pleasure. After watching "It's Complicated", I was on a mission to make one. I did follow the recipe except I prepared it as an openfaced sandwich. I used Blackforest ham and added a few sliced tomatoes on top of the ham-under the sauce & cheese. My new favorite sandwich!

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I too watched It's Complicated last night and became intrigued when she made this and they loved it. So, I promptly looked for a recipe this morning and knew I could count on Ina. I followed the recipe with the exception of the bread. I used french bread and made them into open faced sandwiches. I served it with a caesar salad. My family loved it. Next time I will try it with the smoked gruyere.

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While watching "It's Complicated" Meryl Streep made this sandwich. My daughters, who have been to France, swooned. We made this recipe the next day and it was so good we all swooned. Make sure to have all the ingredients prepped, this recipe goes together quickly and easily. A keeper.

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Everything about this recipe was good, except for the suggested Pepperidge Farm bread, which ruins it. A made fresh today Fench bread or another type make all the flavors exquisite. I have made this recipe with both and there is no question but to use a good bread, not the pre-packaged type.

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This is a delicious recipe. It is heavy so, in my opinion, should be considered a guilty pleasure but definitely worth the calories once and a while.

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Very tasty! Followed the recipe exactly as written; it was easy and turned out perfectly. I was expecting a bit more of a "wow", that's the only reason I'm not giving it 5*. It's yummy, but just didn't have that wow factor. Still worth making, and I expect I'll make it again. Always love your show, Ina!

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Yummy! After watching this episode I *needed* to make these sandwiches. They are the only ones on all of Food Network that actually look like the ones we had in Paris. But they taste even better. Most cafes in Paris- meh, tourist spots, with croque monsieurs that were bland white bread with 1 skinny piece of bland ham. I didn't even want to eat it (but we were starving. Making my own at home allows me to relive the great times we had in Paris with better food!

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Oh my goodness!!!!This recipe was delicious!! You could spread the cheese sauce on a flip flop and it would be fantastic! My family went nuts. They were looking for thirds! This is our new Sunday evening meal! Thanks Ina!