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Croque Monsieur Recipe

Croque Monsieur

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 101-110 of 126

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  • on January 18, 2007

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    Anyone who has had croque monsieur in Paris or elsewhere in France will tell you that there is no place for Parmesan cheese therein. This recipe, for all the good things about it, is not the least bit authentic. Low marks, Ina - you're better than this!

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  • on January 01, 2007

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    Wonderful, thank you Ina.

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  • on December 05, 2006

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    This sandwich looked delicious and I couldn't wait to try it. My fiance scarfed it down, but mentioned to substitute the Gruyere cheese for swiss the next time and that it was a "little salty". Two hours later, he complained of stomach pain and was in the bathroom with a "little" gastrointestinal distress! This is a very rich and salty sandwich, not for those accoustomed to regular, american and sometimes bland cooking.

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  • on September 20, 2006

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    I have been wanting to make this recipe for a while. I used good gruyere cheese and it was perfect. I made 1/4 of the recipe for two sandwiches. It was outrageously delicous. My husband loved it. I will try not to serve it very often because of the high fat and cholesterol content. But it is to die for. Thank you Ina.

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  • on August 13, 2006

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    These sandwiches have been a hit with my guests everytime I made them. Thanks Ina!

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  • on August 09, 2006

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    My husband is french - and was delighted to have this one for dinner. It wasn't hard, though it takes patience to make a good French white sauce.

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  • on August 02, 2006

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    So delicious. But I hate to think of how many calories and fat is in it!

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  • on July 25, 2006

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    This is the best one,Love it...Love it !!!!
    thx Ina.

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  • on June 09, 2006

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    I have been dying to try this recipe ever since I watched the show on it. I finally got all the ingredients and forgot white bread. SO, I had to use Santa Cruz sourdough. It was still fabulous. I don't know how it would taste with regular white bread, but with sourdough, it was supurb. My husband, and roommate's son praised me several times over for this one. Thanks so much Ina! You're inspiring.

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  • on May 21, 2006

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    This is delicious with Salami or with using pepper jack and cheddar.

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